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Piri Piri Lobster With Saffron Linguine

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Emlive09	1	Servings

INGREDIENTS

8	c	Water
1/2	t	Saffron threads
1/2	t	Ground turmeric
		Salt
1	T	Plus 1 teaspoon olive oil
1/2		Pond fresh linguine
1/2	c	Piri Piri sauce
1/2	c	Chopped onions
1	t	Chopped garlic
1/2	c	Pitted Kalamata black
		olives halved
1/2	pt	Red teardrop tomatoes
		stemmed and halved
1/2	pt	Yellow teardrop tomatoes
1	lb	Cooked lobster meat, from 3
		live 1 pound
		lobsterscut into
		1/4-inch pieces
		Freshly ground black pepper
4	oz	Parmigiano-Reggiano cheese
		grated
1	T	Finely chopped fresh parsley
		leaves

INSTRUCTIONS

In a saucepan, over medium heat, add the water, saffron and turmeric.
Season with salt. Add a tablespoon of the oil. Bring the liquid to a
boil and boil for 5 minutes. Add the pasta and cook until tender,
about 4 to 6 minutes. Drain and cool under cold water and drain  again.
Toss the pasta with the remaining teaspoon of olive oil and  set aside.
In a large saute pan, over medium heat, add 1 tablespoon of the Piri
Piri. When the oil is hot, add the onions and garlic. Saute for 1
minute. Add the olives, tomato and lobster meat. Season with salt and
pepper. Add pasta and toss. Continue to saute for 1 minute. Remove
from the heat. To serve, mound the pasta in the center of each plate.
Garnish with grated cheese and parsley.  Yield: 4 servings  Recipe
courtesy Emeril Lagasse 1999  Converted by MC_Buster.  Per serving: 484
Calories (kcal); 3g Total Fat; (5% calories from  fat); 94g Protein;
15g Carbohydrate; 327mg Cholesterol; 1786mg Sodium  Food Exchanges: 0
Grain(Starch); 13 Lean Meat; 1 1/2 Vegetable; 0  Fruit; 0 Fat; 0 Other
Carbohydrates  Recipe by: EMERIL LIVE SHOW #EMIC21  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1201 Calories From Fat: 839 Total Fat: 95.4g Cholesterol: 149.7mg Sodium: 3453.3mg Potassium: 430.1mg Carbohydrates: 20.5g Fiber: 3.8g Sugar: 5g Protein: 67.2g