Piri-piri Sauce 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Portuguese | Portuguese | 1 | Servings |
INGREDIENTS
| 2 | Fresh or dried red or green | |
| Spanish peppers seeded | ||
| and chopped | ||
| 1 | pn | Tarragon |
| 1 | pn | Thyme |
| 1 | pn | Basil |
| 1 | pn | Marjoram |
| 1/2 | Cruched bay leaf | |
| 2 | T | Prescaled raisins |
| 1/4 | c | Olive oil |
| 3 | T | Lemon juice |
INSTRUCTIONS
Use as a rub on a split chicken Grill it, basting with Piri-Piri Serve garnished with parsley and lemon wedges and rice. Henriette Holthausen Chicken Cookery Round the World 1967. Marius Johnston http://www.art.net/Studios/Visual/Mariusj/studio_door.html Posted to bbq-digest V4 #35 Date: Wed, 6 Nov 1996 17:59:15 -0700 From: mariusj@best.com (Marius Johnston)
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Nutrition (calculated from recipe ingredients)
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Calories: 708
Calories From Fat: 488
Total Fat: 55.3g
Cholesterol: 0mg
Sodium: 308.8mg
Potassium: 500mg
Carbohydrates: 42.3g
Fiber: 13.2g
Sugar: 15.4g
Protein: 15.1g