Pisang Goreng (banana Fritters-indonesian Style)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Indo | Desserts, Indonesian | 1 | Servings |
INGREDIENTS
| 2 | Eggs | |
| 6 | T | Flour |
| 2 | Ripe bananas | |
| Oil for deep frying | ||
| Cinnamon sugar |
INSTRUCTIONS
Slightly beat eggs and mix with flour and half cup water. Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown. Drain on absorbent paper and dust with cinnamon sugar. Compiled by Imran C. Gold Coast, 'Oz NOTE: Bananas can be substituted with pineapple slices. Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 13:58:32 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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Nutrition (calculated from recipe ingredients)
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Calories: 524
Calories From Fat: 96
Total Fat: 10.7g
Cholesterol: 372mg
Sodium: 145.3mg
Potassium: 1033mg
Carbohydrates: 90.4g
Fiber: 7.4g
Sugar: 29.4g
Protein: 20g