INGREDIENTS

INSTRUCTIONS

Calories     per serving: 143 Fat grams per serving: 11 Approx. Cook Time:
0:05 Peel bananas and slice lengthwise and then in half crosswise. Heat
butter in a skillet large enough to hold the bananas in a single layer.
Place bananas in the skillet cut side down when the margarine is bubbling
but not brown.  Saute until golden, turning once; about two minutes per
side. Drain on paper towels. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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