Pissadella Or Sardinaira
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Molto03 | 4 | Servings | |
INGREDIENTS
| 1 | Recipe Pizza Bread, see * | |
| Note | ||
| 2 | c | Basic Tomato Sauce, see * |
| or 2 cups commercial tomato | ||
| sauce | ||
| 1 | c | Tiny genovese olives |
| 15 | Salt-packed anchovy fillets | |
| soaked overnight | ||
| in milk | ||
| 1 | Onion, sliced paper thin | |
| 1/2 | c | Capers, rinsed and drained |
| 1/2 | c | Extra-virgin olive oil |
INSTRUCTIONS
Note: See the Pizza Bread and Basic Tomato Sauce recipes which are included in this collection. Preheat oven to 415 degrees. Lightly oil a large (16- by 30-inch) cookie sheet, or 2 smaller (11- by 17-inch) sheets. Follow instructions for 1 large pizza, but form dough into a large rectangle. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of Basic Tomato Sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden-brown on bottom. Remove and serve hot or cold. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5733 broadcast 02-19-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-26-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 240
Calories From Fat: 96
Total Fat: 10.7g
Cholesterol: 16.9mg
Sodium: 1093.9mg
Potassium: 225.4mg
Carbohydrates: 27.8g
Fiber: 3.4g
Sugar: 3g
Protein: 9.5g