| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Molto03 |
4 |
servings |
INGREDIENTS
| 1 |
|
Recipe Pizza Bread; see * Note |
| 2 |
c |
Basic Tomato Sauce; see * Note |
|
|
(or 2 cups commercial tomato sauce) |
| 1 |
c |
Tiny genovese olives |
| 15 |
|
Salt-packed anchovy fillets; soaked overnight |
|
|
; in milk |
| 1 |
md |
Onion; sliced paper thin |
| 1/2 |
c |
Capers; rinsed and drained |
| 1/2 |
c |
Extra-virgin olive oil |
INSTRUCTIONS
* Note: See the .Pizza Bread. and .Basic Tomato Sauce. recipes which are
included in this collection.
Preheat oven to 415 degrees. Lightly oil a large (16- by 30-inch) cookie
sheet, or 2 smaller (11- by 17-inch) sheets. Follow instructions for 1
large pizza, but form dough into a large rectangle. Using a rolling pin or
your hands, flatten dough to fit in your cookie sheet. Using finger tips,
poke indentations across entire surface. Spread a thin layer of Basic
Tomato Sauce over surface. Sprinkle with olives. Lay anchovy fillets out
into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin
olive oil. Place in oven and bake 15 to 20 minutes, until golden-brown on
bottom. Remove and serve hot or cold. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5733 broadcast 02-19-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-26-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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