| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe basic pizza bread |
| 2 |
c |
Basic tomato sauce |
| 1 |
c |
Tiny genovese onions |
| 15 |
|
Salt packed anchovy fillets, soaked overnight in milk |
| 1 |
md |
Onion, sliced paper thin |
| 1/2 |
c |
Capers, rinsed and drained |
| 1/2 |
c |
Extra virgin olive oil |
INSTRUCTIONS
Preheat oven to 415 degrees F. Follow instructions for 1 large pizza, but
form dough into large rectangle.
Lightly oil a large (16 inch by 30 inch) cookie sheet, or 2 smaller (11
inch by 17 inch) sheets.
Using a rolling pin or your hands, flatten dough to fit in your cookie
sheet. Using finger tips, poke indentations across entire surface. Spread a
thin layer of tomato sauce over surface. Sprinkle with olives. Lay anchovy
fillets out into a pattern. Sprinkle with onions, capers, and drizzle with
extra virgin olive oil. Place in oven and bake 15 to 20 minutes, until
golden brown on bottom. Remove and serve hot or cold.
Yield: 4 servings
Recipe by: MOLTO MARIO
Posted to MC-Recipe Digest V1 #506 by Sue <suechef@sover.net> on Mar 08,
1997.
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