| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Fresh curds chilled |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Cardamom |
| 2 |
|
Pistas; (2 to 3) |
| 2 |
dr |
Pista essence |
| 1/2 |
c |
Crushed ice |
| 1 |
ts |
Hot milk |
INSTRUCTIONS
Make coarse powder of pista
Mix sugar in curds till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.
Serve well chilled.
Making time: 10 minutes
Makes:1 large glass
Shelflife:best frothy fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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