| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cake |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box (18-oz) yellow cake mix |
| 1 |
|
Box (3-oz) pistachio pudding |
| 4 |
|
Egs |
| 1 1/4 |
c |
Water |
| 1/4 |
c |
Oil |
| 1/2 |
ts |
Almond extract |
| 7 |
dr |
Green food coloring (optional) |
|
|
Confectioner's sugar |
INSTRUCTIONS
Combine all ingredients in large mixer bowl. Beat 4 minutes on medium. Pour
into greased and floured 10-inch bundt pan. Bake at 350 for 50-55 minutes.
Cool 15 minutes in pan. Sprinkle with sugar.
MRS BILLY F. BROOKS (MARGARET)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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