| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts |
16 |
Servings |
INGREDIENTS
| 2 |
cn |
Fruit cocktail (17-oz. each) |
| 2 |
cn |
Pineapple chunks(20-oz. ea.) |
| 2 |
cn |
Mandarin oranges (11-oz. ea) |
| 4 |
pk |
Instant pistachio pudding mix (3.4 oz. each) |
| 2 |
c |
Sour cream |
| 1 |
|
Carton frozen whipped topping (12-oz) |
|
|
Chopped pecans, optional |
INSTRUCTIONS
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set
fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until
smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold
in fruit; chill for several hours. Top with pecans just before serving, if
desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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