| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Crs, Cookies, Holiday, Totest |
36 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Firmly packed light brown |
|
|
Sugar |
| 3/4 |
c |
Butter flavored crisco |
| 2 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Baking soda |
| 1 |
c |
White chocolate chunks |
| 1 |
c |
Pistachios, toasted, skinned |
|
|
Chopped |
INSTRUCTIONS
Preheat oven to 375F. Place sheets of foil wrap on cooling surface.
Beat brown sugar, crisco, milk and vanilla until well blended, then beat in
egg.
Combine flour, soda and salt then add to creamed mixture just until
blended. Stir in white chocolate and nuts gently.
Drop by teaspoonfuls 3" apart on ungreased cookie sheets. Bake, one sheet
at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies.
Cool on sheet 2 minutes, remove to foil.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Posted to MM-Recipes Digest V3 #258
Date: Fri, 20 Sep 1996 18:29:37 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
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