| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Cheesecakes, Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
White or yellow cake mix |
| 4 |
|
Eggs |
| 1 |
c |
Orange juice |
| 1/2 |
c |
Cooking oil |
| 1 |
pk |
Pistachio instant pudding mx |
| 3/4 |
c |
Chocolate syrup |
INSTRUCTIONS
Place ingredients in bowl and mix at low speed for 1 min. and at higher
speed for about 3 min. or until well blended. Pour 2/3 of the batter into a
well greased and floured 12- cup, 10-inch Bundt pan and to the remaining
1/3 of the batter add chocolate syrup. When well mixed, pour over the
batter in the pan and run a knife through the batter to marble it. Bake for
1 hour at 350 degrees. Allow to cool in pan for 15 min. before turning out.
Source: Unusual Old World and American Recipes from Nordic Ware.
Posted to Bakery-Shoppe Digest V1 #475 by angstrom@juno.com (Angela L
Gilliland) on Dec 28, 1997
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