Pistachio Cake With Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | *, M/, Out, To | 1 | Servings | |
INGREDIENTS
| 1 | White or yellow cake mix | |
| 1 | Pistachio instant pudding | |
| 3 | Eggs | |
| 1 | c | Club soda |
| 1/2 | c | Oil |
| 1/2 | c | Chopped nuts |
| 1 1/2 | c | Cold milk |
| 1 | Envelope Dream Whip |
INSTRUCTIONS
Blend all ingredients in large bowl, then beat 2 minutes at medium speed. Bake in greased, floured 10-inch Bundt pan at 350 for 50 minutes. Cool 15 minutes. Remove from pan and cool on rack. Split into 3 layers. Spread about 1 cup of frosting between layers. Spoon rest into center. Chill. Garnish with chopped nuts. FROSTING: Blend milk, Dream Whip and pistachio pudding. Whip until thickend, about 5 minutes. Recipe By : A Friend Posted to MC-Recipe Digest V1 #279 Date: Tue, 5 Nov 1996 10:14:40 -0500 From: ctlindab@usa.nai.net
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Nutrition (calculated from recipe ingredients)
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Calories: 1589
Calories From Fat: 1393
Total Fat: 159.2g
Cholesterol: 558mg
Sodium: 215.1mg
Potassium: 698.3mg
Carbohydrates: 15.7g
Fiber: 7.5g
Sugar: 4g
Protein: 33.4g