INGREDIENTS

INSTRUCTIONS

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word:
Bayou.  Culinary Technique: Cover Page Cooking: Recipes Featured in
Eating  Well Magazine: Holiday Issue Culinary Technique is a class
where the  pick a specific aspect of cooking and really give you the
ins and  outs of it. Cover Page Cooking is a new class that from these
results, I hope they keep around. Cover Page takes the recipes that
are featured on the "cover" of magazines and shows you how to prepare
and present them to look just as good.  Preheat oven to 300 degrees F.
Lightly oil a baking sheet or coat it  with non-sick cooking spray.  In
a small saucepan over medium heat, melt butter. Add pistachios and
stir until the butter is lightly browned and the nuts are toasted,
about 1 minute. Transfer the mixture to a medium bowl. Whisk in  sugar.
Add flour, egg white and cardamom or ginger and whisk until  smooth.
Drop the batter by heaping teaspoonfuls, about 2 inches apart, onto
prepared baking sheet. Bake for 12-15 minutes, or until golden. With a
spatula, immediately transfer the cookies to a rack to cool. (If the
cookies begin to stick before all are removed, briefly return the pan
to the oven).  Posted to EAT-L Digest 16 Dec 96  From:    TeAntae
Turner <tturner@DIEHLGRAPHSOFT.COM>  Date:    Tue, 17 Dec 1996 14:02:51
-0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2605
Calories From Fat: 214
Total Fat: 24.6g
Cholesterol: 2.5mg
Sodium: 11581mg
Potassium: 992.4mg
Carbohydrates: 540.3g
Fiber: 19g
Sugar: 4.2g
Protein: 61.9g