| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
16 |
Servings |
INGREDIENTS
| 2 |
pk |
(8-oz) cream cheese; softened |
| 2 |
c |
Grated sharp Cheddar cheese |
| 1/2 |
c |
Chopped pistachios |
| 1/2 |
c |
Green onions or chives |
| 3 |
tb |
Brandy or apple juice |
| 1 |
|
Clove garlic; minced |
| 1/8 |
ts |
Cayenne pepper |
|
|
Chopped pistachios; for garnish |
INSTRUCTIONS
Combine all ingredients except nuts for garnish. Beat until thoroughly
blended (or process in food processor 30-45 seconds).
Refrigerate cheese mixture; when firm, shape into 4 balls and roll in
chopped pistachios. Or spoon into four 3-1/2x2-1/2-inch crocks; top with
chopped pistachios.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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