INGREDIENTS

INSTRUCTIONS

Prepare 1 recipe Basic Holiday Cookie Dough, with the following changes:
Substitute 3/4 tsp. almond extract for vanilla; stir 1/2 cup finely chopped
pistachio nuts and green food coloring into dough. Prepare 1 recipe Basic
Holiday Cookie Dough with the following changes: Subsitute 1/4 cup packed
brown sugar for 1/4 cup granulated; add 2 Tbsp. unsweetened cocoa powder to
flour. Wrap each dough in plastic wrap; refrigerate until chilled. roll out
half the chocolate dough on floured waxed paper to 10x7" rectangle. Repead
with half the pistachio dough. Place pistachio dough on top of chocolate.
Peel off top paper. Starting with long side, roll up dough tightly,
jelly-roll fahion, using bottom paper as guide and removing paper as you
roll. Wrap; chill. Repat with remaining doughs. Cut into 1/4" thick slices.
Place on baking sheets. Bake in 350 F. oven for 10-12 minutes. Cool on
racks. Makes 7 1/2 dozen cookies MC formatting by bobbi744@sojourn.com
NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked
in this way for ease in finding in cookbook.
Recipe by: Family Circle Magazine, 11-18-97
Posted to MC-Recipe Digest V1 #873 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 28, 1997

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