Pistachio Fluff
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice cream | 16 | Servings | |
INGREDIENTS
| 56 | Ritz crackers, crushed | |
| 1/2 | c | Margarine, melted |
| 2 | Pistachio instant pudding | |
| 2 | c | Milk |
| 2 | pt | Vanilla ice cream, softened |
| Cool Whip |
INSTRUCTIONS
Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325~ for 10 minutes; cool. Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares. NOTE: Can use any flavor pudding. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 129
Calories From Fat: 86
Total Fat: 9.7g
Cholesterol: 15.9mg
Sodium: 115.3mg
Potassium: 106.1mg
Carbohydrates: 8.7g
Fiber: <1g
Sugar: 8g
Protein: 2.1g