| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Fillings &, Frostings |
8 |
Servings |
INGREDIENTS
| 2 |
|
Env whipped topping mix |
| 1 |
pk |
(small) instant pistacho pudding mix |
| 1 1/2 |
c |
Cold milk |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Coconut |
INSTRUCTIONS
Beat whipped topping mix with the milk. Add pudding mix and beat for 2
minutes. Fold in nuts and coconut. Spread on cooled Pistachio Cake. Keep
refrigerated.
Recipe by: Sarah Young's Recipe Files
Posted to Bakery-Shoppe Digest V1 #238 by Bill & Leilani
<devriesb@cyberbeach.net> on Sep 14, 1997
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