Pistachio Inside Outside Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Bundt, Cakes, Desserts | 12 | Servings | |
INGREDIENTS
| 1 | Yellow cake mix | |
| 1 | Pistachio pudding | |
| 3 | Eggs, slightly beaten | |
| 1 | c | Oil |
| 1 | c | Club soda |
| 1 | c | Nuts, chopped |
| 1 1/2 | c | Milk, cold |
| 1 | Dream Whip | |
| Additional chopped nuts |
INSTRUCTIONS
Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1 cup of frosting between each layer. Spoon remaining frosting mix into cake center. Chill. Garnish with chopped nuts. Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip until thickened, about 5 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 247
Calories From Fat: 221
Total Fat: 25.3g
Cholesterol: 46.5mg
Sodium: 18.1mg
Potassium: 99.1mg
Carbohydrates: 2.5g
Fiber: 1.3g
Sugar: <1g
Protein: 4g