| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Bundt, Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
pk |
Pistachio pudding |
| 3 |
|
Eggs; slightly beaten |
| 1 |
c |
Oil |
| 1 |
c |
Club soda |
| 1 |
c |
Nuts; chopped |
| 1 1/2 |
c |
Milk; cold |
| 1 |
pk |
Dream Whip |
| 1 |
pk |
Pistachio pudding |
|
|
Additional chopped nuts |
INSTRUCTIONS
PATTI - VDRJ67A
CAKE
FROSTING
Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake
ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts;
mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15
minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1
cup of frosting between each layer. Spoon remaining frosting mix into cake
center. Chill. Garnish with chopped nuts.
Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip
until thickened, about 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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