| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 4 |
|
Eggs |
| 1/4 |
c |
Chocolate syrup |
| 1 |
|
Yellow cake mix — (butter |
|
|
Flavor) |
| 1/2 |
c |
Oil |
| 1 |
sm |
Box pistachio instant pudding mix |
INSTRUCTIONS
Blend together cake mix, eggs (1 at a time), oil, water and pudding about 2
minutes on medium speed. Pour 2/3 of the batter into thoroughly greased
layer pans or Bundt pan. Blend chocolate syrup with the remaining 1/3 of
batter. Spoon this chocolate batter into the batter already in pans and
swirl lightly to create "marbled" effect. Bake at 350F for 40-50 minutes.
May also be made with chocolate instant pudding and pecans(omit syrup).
Recipe By : Telephone Pioneers, MS chapter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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