| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 3 |
c |
Orange juice |
|
|
Grated peel (no white attached) of 2 oranges |
| 12 |
c |
Self-rising flour |
| 2 |
c |
Fresh or reconstituted powdered buttermilk |
| 1 |
c |
Whole pistachios |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Grease and flour a 9 x 5 x 3-inch loaf
pan. In a large mixing bowl, beat the butter and sugar until well blended.
Beat in the eggs, orange juice, and peel until light. Add the flour,
alternating with the buttermilk. Fold in the pistachios. Pour into the
prepared pan and bake until a skewer inserted into the center comes out
clean, about 1 hour.
Makes 1 loaf
Recipe By :WELL-STOCKED PANTRY SHOW#ND7039
Posted to MC-Recipe Digest V1 #288
Date: Sat, 9 Nov 1996 14:29:22 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”