| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Londontowne |
10 |
Servings |
INGREDIENTS
| 3 |
pk |
Ladyfingers |
| 3 |
c |
Milk |
| 4 |
|
Heath candy bars |
| 7 |
oz |
(2 bx) Pistachio Ins Pudding |
| 1 |
pk |
Cool Whip (lg) |
INSTRUCTIONS
Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to
package directions using 3 cups of milk. Place half the ladyfingers in the
bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool
Whip. Repeat layers. Crumble 3-4 Heath bars over top. Refrigerate.
Mrs. James Hopkins
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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