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Pistachio Pudding

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Fruits, Puddings, Cyberealm 6 Servings

INGREDIENTS

1 pk Instant pistachio
Pudding mix
1 lg Can crushed pineapple
1 c Miniature marshmallows
1 lg Cool whip
1/2 c Nuts

INSTRUCTIONS

Mix all ingredients and refrigerate for 2 hours or overnight. Can decorate
with maraschino cherries if desired. Keeps well if covered in refrigerator.
Hint:  We have tried several kinds of nuts, and either almonds or
pistachios are best.
Typed for you by Loren Martin, Cyberealm BBS and home of KookNet Watertown
NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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