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Pistachio Salad

0
(0)
CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 Box (3 1/2 oz) instant pistachio pudding
1 cn (16-20 oz) crushed pineapple
1 Container (8 oz) Cool Whip
1/2 pk Mini marshmallows
Chopped nuts
Maraschino cherries

INSTRUCTIONS

This recipe came out of MY FAMILY'S FAVORITES by Mary Beth Roe, QVC Host.
Blend dry pudding mix and Cool Whip; add pineapple and marshmallows. Top
with nuts and cherries.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
vaughndell@juno.com on Mar 12, 1997

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