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Pistachio Salad

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 pk (3 3/4 oz) Jell-O instant pistachio pudding; use dry
1 cn (20 oz) crushed pineapple ; (use juice)
1 pt Small curd cottage cheese
8 oz Cool Whip

INSTRUCTIONS

Mix pistachio pudding, pineapple and cottage cheese in bowl. Stir in 8
ounces Cool Whip. Chill.
Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe"
<ayla@duo-county.com> on Dec 13, 1997

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