| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Turkey, Nuts, Appetizers |
2 |
Servings |
INGREDIENTS
| 3 |
c |
Diced cooked turkey |
| 1/3 |
c |
Purchased cranberry-orange |
| 1/2 |
c |
Sliced green onions |
|
|
Relish |
| 1/3 |
c |
Sour cream |
| 1/4 |
c |
Chopped shelled pistachios |
| 2 |
tb |
Dijon mustard |
INSTRUCTIONS
FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic
wrap. In processor bowl with metal blade, combine turkey, onions, sour
cream and mustard; process until mixture is well blended and smooth. Add
relish; process about 30 seconds or just until combined. Spoon into lined
bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving
plate; remove plastic wrap. Sprinkle with nuts and gently press into pate.
Serve with crackers.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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