| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Vanilla cake mix |
|
|
Eggs |
|
|
Vegetable oil |
| 1/2 |
c |
Water |
| 3/4 |
c |
Whiskey |
| 1 |
pk |
(1-serving size) instant pistachio pudding |
| 1 |
c |
Maraschino cherries; chopped |
| 1 |
c |
Walnuts; chopped |
| 2 |
c |
Chocolate chips |
|
|
GLAZE FOR PISTACHIO WHISKEY |
| 2 |
c |
Confectioners' sugar |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Butter; softened (up to) |
| 4 |
tb |
Milk or light cream |
|
|
Coloured sprinkles for decoration (optional) |
INSTRUCTIONS
CAKE
Date: 24 Apr 96 00:31:21 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
NOTE: Recipe called for a "1-serving size" package of pudding--I don't
think that there is such a thing! Probably meant "4-serving size"????--Glen
Prepare cake mix as directed on package, usinf recommended amount of eggs
and oil but 1/2 c water and 3/4 c whiskey for the liquid. Blend in the
pudding mix, then fold in the cherries, walnuts and chocolate chips. Bake
in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees. Let
cool before adding glaze.
Nutritional info per serving: 453 cal; 7g pro, 52g carb, 23g fat(45%)
Source: Joan F Mihalik, Wind Gap, Pa, Miami Herald, 2/8/96, formatted by
Lisa Crawford, 4/22/96.
Glaze for Pistachio Whiskey Cake: Beat together the sugar, vanilla, butter
and milk to make glaze. Pour over cake. Decorate with green amd red
sprinkles, if desired.
Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%)
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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