Pistou With Pepitas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Spanish | 1 | Servings | |
INGREDIENTS
| 4 | Garlic cloves, peeled | |
| 3 | T | Pumpkin seeds, lightly |
| toasted | ||
| 1 | Bunch fresh basil, washed | |
| Spun Dry And Sorted | ||
| 1/2 | c | Grated Parmesan cheese, Or |
| Dry Aged Spanish Cheese | ||
| 1/2 | c | Olive Oil |
INSTRUCTIONS
With the machine running, drop garlic through the feed tube of a food processor. Add pumpkin seeds and basil leaves and process until pureed. Add a little water if necessary to get the mixture going. Turn off machine, add cheese, then turn machine on and pour olive oil in slowly through feed tube until oil is thoroughly incorporated and a smooth paste is formed. Serve on top of soup. Yield: about 1 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/21/96 show Recipe By : TOO HOT TAMALES SHOW #TH6301 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:28:28 -0600 (CST) From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2467
Calories From Fat: 1174
Total Fat: 132.9g
Cholesterol: 44mg
Sodium: 3838.3mg
Potassium: 759.5mg
Carbohydrates: 250.3g
Fiber: 14.4g
Sugar: 14.4g
Protein: 72.1g