| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 8 |
c |
Packed fresh basil leaves; rinsed and spun dry |
| 2 |
|
Garlic cloves; chopped fine |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Freshly grated Parmesan |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a food processor puree the basil and garlic, add the oil, the Parmesan
and salt and pepper to taste, and blend the pistou until it is smooth. Stir
the pistou into soups or toss it with cooked pasta or vegetables. The
pistou may be made 1 week in advance and kept chilled, in an airtight
container.
Yield: about 1 cup
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9177
Converted by MM_Buster v2.0l.
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