| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Dough cycle |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Yeast |
| 1 |
c |
Flour |
| 2 |
c |
Whole wheat flour |
| 1 |
tb |
Honey |
| 1 |
c |
Sour dough |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
I set the ABM for dough, and when ready add flour as needed. then I shape
my circles, I have used a rolling pin, but last time tried, with exit, a
tortilla maker. Once the "tortillas" are made, you have to leave then
about 1/2 an hour to rise. Then you put them, flipping them, so the side
that was down is now up, on a cookie tray and into a very hot oven. When
they start inflating you turn them over.
I make my normal bread recipe, that is in the breadmaker I put, more or
less.
From: jguevara@spin.com.mx (Jenka Guevara)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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