| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Red wine vinegar |
| 6 |
tb |
Olive oil |
| 1/2 |
ts |
Dried oregano |
|
|
Salt and pepper; to taste |
| 2 |
|
Picas; cut into cubes |
| 1/2 |
|
Cucumber; peeled, cut into wedges |
| 2 |
|
Tomatoes; cut into wedges |
| 1/2 |
|
Red onion; chopped |
| 1 |
|
Green pepper; cut into rings |
| 4 |
oz |
Feta; crumbled |
INSTRUCTIONS
TAMALES WORLD TOUR SHOW #WT1A40
Whisk together vinegar, olive oil, and oregano. Season dressing with salt
and pepper.
Toast the pita in oven with olive oil drizzled oven until golden.
Combine vegetables and feta in a bowl. Toss with vinaigrette to coat. Add
pita bread just before serving and toss again.
c. 1997, M.S. Milliken & S. Feniger, all rights reserved
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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