| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Sami |
Garden2 |
1 |
servings |
INGREDIENTS
|
|
Red; yellow and green peppers, sliced diagonally |
|
|
Eggplant; sliced diagonally |
|
|
Zucchini; sliced diagonally |
|
|
Portobello mushrooms |
|
|
Onion; sliced diagonally |
|
|
Carrots |
|
|
Any favorite vegetables |
|
|
Fresh mozzarella; sliced |
|
|
Pita bread |
|
|
=== DRESSING === |
| 1/2 |
c |
Olive oil |
| 3 |
tb |
Balsamic vinegar |
| 1 |
tb |
Dijon mustard |
|
|
Salt and pepper; to taste |
| 1 |
ts |
Thyme |
| 1 |
ts |
Sumac |
| 1 |
|
Clove Garlic; crushed |
INSTRUCTIONS
Whisk together the vinaigrette ingredients and set aside. Sear or grill
vegetables until golden brown. Remove vegetables from grill and toss them
in the marinade. Place the vegetables and fresh mozzarella in the pita
bread and grill the whole sandwich until cheese begins to melt.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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