| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
4 |
Servings |
INGREDIENTS
| 3 |
|
Pita bread rounds, (6-inch) |
INSTRUCTIONS
Split pita bread rounds; cut each into 8 wedges. Place wedges in a single
layer on a baking sheet. Bake at 300 degrees for 20 minutes or until crisp.
Yield: 4 dozen (serving size: 8 chips).
Per serving: 124 Calories; 1g Fat (4% calories from fat); 4g Protein; 25g
Carbohydrate; 0mg Cholesterol; 241mg Sodium
Recipe by: Cooking Light, June 1994, page 76
Posted to MC-Recipe Digest V1 #419 by igor@digex.net on Jan 28, 1997.
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