| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Breads, Scottish |
1 |
Recipe |
INGREDIENTS
| 8 |
oz |
Flour |
| 2 |
oz |
Caster Sugar |
| 1 |
oz |
Mixed Candied Peel |
| 4 |
oz |
Butter |
| 1 |
oz |
Choped Almonds |
INSTRUCTIONS
: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into
a bowl. Add the sugar and butter and rub in to form a dough. Add the
almonds and mix in the peel, making sure they are evenly distributed. Form
into a thick round on a lightly floured surface and prick all over with a
fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool
and serve sliced thinly and buttered
:
:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray
Watson
Posted to MM-Recipes Digest V3 #238
Date: Sun, 1 Sep 1996 13:29:23 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
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