| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/2 |
c |
Chopped onion |
| 3 |
|
Cloves garlic, minced |
| 1 |
ts |
Salt |
| 1/4 |
c |
Prepared mustard |
| 1/4 |
ts |
Cayenne pepper |
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Packed light brown sugar |
| 2 |
tb |
Worcestershire sauce |
| 6 |
|
Pork chops 1-1/2 inches thic |
| 3/4 |
c |
Ketchup |
| 1/2 |
c |
Chili sauce |
| 1/3 |
c |
Water |
INSTRUCTIONS
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne
pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread
over porh chops. Place in large baking dish and broil close to heat for 5
minutes. Remove from oven. In small bowl, combineketchup, chili sauce and
water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for
1 hour or until pork is tender. A tantalizing mixture of sweet, sour and
spice which is excellent served over fresh linguine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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