| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies-, Shaped |
60 |
Servings |
INGREDIENTS
| 5 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Crisco |
| 1 |
tb |
Vanilla |
| 1/2 |
c |
Butter, melted and cooled |
| 6 |
c |
Flour |
INSTRUCTIONS
Combine all ingredients until well mixed. Roll into golf ball size balls
and bake in pizelle iron 45 seconds.
NOTES : To make chocolate pizelles, substitute 3/4 cup of flour with cocoa.
You can also substitute the vanilla for any desired flavoring.
Posted to MC-Recipe Digest V1 #600 by "LauraG" <gaggini@gate.usaor.net> on
May 6, 1997
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”