| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian, Breads, Main dish |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 3 |
tb |
Salad oil |
| 1 |
|
Egg |
| 1 |
tb |
Salt |
| 1 |
pk |
Dry yeast |
| 1 |
c |
Lukewarm water |
| 1 |
lb |
Plum tomatoes, crushed |
| 1 |
|
Garlic clove |
| 3 |
tb |
Salad oil |
| 1 |
ts |
Oregano |
| 1 |
c |
Parmesan |
| 4 |
oz |
Mozzarella, shredded |
| 1 |
ts |
Oregano |
|
|
Olive oil |
| 1/2 |
c |
Parmesan |
| 4 |
oz |
Mozzarella. shredded |
| 1/2 |
lb |
Sausage, cooked, crumbled |
| 1 |
ts |
Oregano |
|
|
Olive oil |
| 1/2 |
c |
Parmesan |
| 4 |
oz |
Mozzarella, shredded |
| 1 |
ts |
Oregano |
| 10 |
|
Anchovies |
| 1/2 |
c |
Black olives, pitted, sliced |
|
|
Olive oil |
INSTRUCTIONS
DOUGH
SAUCE
TOPPING: CHEESE
TOPPING: SAUSAGE
TOPPING: ANCHOVY
DOUGH Dissolve yeast in lukewarm water. Place flour on board and make a
well. Add ingredients to flour and mix well with fingers. Knead thoroughly
to form a smooth ball of dough. Rub dough with oil, place in a bowl and
cover. Set in a warm place until dough has doubled in bulk. Roll out dough
to fit a baking sheet.
SAUCE Brown garlic and oil, remove garlic. Add plum tomatoes and simmer
25-30 minutes.
PREPARE PIZZA Cover dough with 2 c of tomato sauce and your choice of
topping as follows:
TOPPING: CHEESE Sprinkle 1 c grated Parmesan cheese, 4 oz mozzarella and 1
t oregano over top. Drizzle with olive oil.
TOPPING: SAUSAGE Spread 1/2 lb cooked and crumbled sausage, 1/2 c of grated
Parmesan cheese, 4 oz mozzarella and 1 t oregano over top. Drizzle with
olive oil.
TOPPING: ANCHOVY Cut 10 anchovies into small pieces. Place on prepared
dough. Sprinkle with 1/2 c of grated Parmesan cheese, 4 oz mozzarella, 1 t
oregano, and 1/2 c pitted sliced black olives. Drizzle with olive oil.
Bake at 400 degrees for 25-30 minutes or until dough is golden brown. Serve
immediately.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
16, 1998
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