INGREDIENTS

INSTRUCTIONS

Yield: dough for 1-15 inch pizza crust  Dissolve the yeast in the water
along with the honey. Stir in 1 cup  of the flour, the salt, and 3 Tbsp
of the olive oil with a wooden  spoon. Mix well. Add a second cup of
flour and continue mixing until  the dough forms a soft sticky mass and
comes away from the sides of  the bowl. Flour the work surface  and
your hands and turn the dough  out of the bowl. Continue kneading in
the remaining flour until the  dough is smooth and elastic. Put the
dough in a oiled bowl and seal  the bowl tightly with plastic wrap. Let
the dough rise in a warm  place for 30 to 45 minutes, or until it has
nearly doubled. Punch  down the dough, knead it briefly, and divide it
into 4 equal if  making 4-9 inch pies. Refrigerate for 15 minutes
before using.  Source: The Pizza Book by Evelyne Sloman Posted by Linda
Davis  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 494
Calories From Fat: 134
Total Fat: 15.2g
Cholesterol: 0mg
Sodium: 1135.8mg
Potassium: 192.5mg
Carbohydrates: 78.6g
Fiber: 2.6g
Sugar: 8.3g
Protein: 10.5g