| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tamara3 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Unbleached flour |
| 1 |
tb |
Yeast |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
tb |
Olive oil |
| 1 |
c |
Warm water |
| 1 |
c |
Tomato based sauce; (such as Provisto |
|
|
; Sugo) |
| 1 |
c |
Grated mozzarella cheese |
|
|
Assorted favouites such as; ham, salami, |
|
|
; mushrooms, olives, |
|
|
; sundried tomatoes, |
|
|
; herbs |
INSTRUCTIONS
1. Place the flour in a bowl and add yeast, water, oil, salt and sugar.
2. Mix well and then tip out onto a floured bench and begin to knead. Knead
until the dough is smooth and elastic.
3. Place in a well oiled bowl and allow to rise until doubled, about one
hour.
4. Punch down and shape to fit a round pizza dish or baking tray.
5. Spread with desired tomato base and additional preferred toppings.
6. Bake at 200c. for 20 - 25 minutes until bubbling.
Converted by MC_Buster.
Per serving: 1371 Calories (kcal); 14g Total Fat; (9% calories from fat);
41g Protein; 273g Carbohydrate; 0mg Cholesterol; 2145mg Sodium Food
Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
2 1/2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”