| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Loaf |
INGREDIENTS
| 2 |
ts |
Active dry yeast |
| 1 1/2 |
tb |
Sugar |
| 3 |
c |
Bread flour |
| 1/2 |
c |
Chopped pepperoni |
| 1 |
ts |
Dried onion |
| 1 |
ts |
Garlic powder |
| 3 |
tb |
Dry milk |
| 2 |
ts |
Pizza spice * |
| 2 |
tb |
Parmesan cheese |
| 1 |
ts |
Garlic salt |
| 3 |
tb |
Olive oil |
| 1/4 |
c |
Warm water |
| 1/4 |
c |
Plus 2 tbs tomato sauce |
| 1 |
ts |
Active dry yeast |
| 1 |
tb |
Sugar |
| 2 |
c |
Bread flour |
| 1/4 |
c |
Chopped pepperoni |
| 1/2 |
ts |
Dried onion |
| 1/2 |
ts |
Garlic powder |
| 2 |
tb |
Dry milk |
| 1 1/2 |
ts |
Pizza spice * |
| 4 |
ts |
Parmesan cheese |
| 1/2 |
ts |
Garlic salt |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Warm water |
| 1/4 |
c |
Tomato sauce |
INSTRUCTIONS
1 1/2 LB LOAF
1 LB LOAF
* Paul Prudhomme's Hot and Sweet Pizza and Pasta Magic is very good with
this.
Note 1: For Panasonic/National machines, use 3 1/2 teaspoons of yeast for
the 1 1/2 pound loaf.
Note 2: If your machine has a mix cycle, add the pepperoni at the "add"
beep. Otherwise, pepperoni should be added after the initial mix.
Source: Gread Bread Machine Recipes by Norman A. Garrett ISBN 0-8069-8724-3
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