| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Light red or white wine, like Ruspo |
| 3/4 |
c |
Warm water |
| 5 1/2 |
oz |
Brewer's yeast |
| 1 |
tb |
Honey |
| 15 1/2 |
c |
Allpurpose flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Olive oil, plus 1 |
INSTRUCTIONS
Place wine, water and yeast in a large bowl and stir until dissolved Add
honey, salt and olive oil and mix through. Add 1 cup flour and mix with a
wooden spoon until it becomes a loose batter. Add 2 more cups of flour and
stir in as much as you can with the wooden spoon (2 to 3 minutes).
Bring dough together with your hands and turn out on to flour board or
marble surface. Knead about 6 to 8 minutes until you have made a smooth,
firm dough. Place in a clean, lightly oiled bowl and cover with a towel.
Let rise in the warmest part of the kitchen for 45 minutes.
For individual pizzas or calzones, cut the dough into four equal pieces and
knead into rounds. For one large pizza, knead into one large round. For
both, let rest 15 minutes.
Yield: 4 servings
Recipe by: MOLTO MARIO
Posted to MC-Recipe Digest V1 #476 by "suechef@sover.net"
<suechef@sover.net> on Feb 7, 1997.
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