Pizza By The Foot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Pizza | 6 | Servings | |
INGREDIENTS
| 2 | Mild italian sausage | |
| 1 | Loaf, 1 lb. unslice | |
| 1 | P. italian seasoning | |
| 1/4 | Shredded provalone c | |
| 1/2 | P water, P water | |
| 15 | . pizza sauce | |
| 1/2 | P. garlic powder | |
| 2 | Ps, 8 oz. shredded mo |
INSTRUCTIONS
Place sausage and water in shallow pan.Cover and bring to boil. Reduce heat to low and simmer 10 to 12 minutes.Drain,cool slightly and cut into 1/4" slices.Slice bread in half lengthwise and lay cut side up on cookie sheet.In small bowl,stir together pizza sauce and seasonings.Spread evenly on each cut bread half.Spread each half with onion,sausage and cheeses.Bake @ 350 degrees 20 to 25 minutes or until cheese is melted and lightly browned.Makes 6 servings.
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Nutrition (calculated from recipe ingredients)
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Calories: 862
Calories From Fat: 599
Total Fat: 67.5g
Cholesterol: 271.8mg
Sodium: 2464.4mg
Potassium: 35.2mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: <1g
Protein: 58.9g