| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Main, Dishes |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef; browned and drained |
| 1/3 |
c |
Parmesan cheese; grated |
| 1 |
tb |
Minced onion; instant |
| 1/4 |
c |
Black olives; chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Oregano |
| 1 |
ds |
Pepper |
| 6 |
oz |
Tomato paste |
| 1 |
|
Loaf French bread |
| 2 |
md |
Tomatoes; sliced |
| 1 |
c |
Cheddar cheese; grated |
INSTRUCTIONS
Preheat broiler. Combine cooked ground beef, parmesan cheese, onion,
olives, salt, oregano, pepper and tomato paste in bowl; mix well. Split
french bread lengthwise. Spread half of meat mixture on cut side of each
bread half. Top with tomatoes and cheese. Transfer to broiler pan. Broil
for approximately 5 minutes or until heated through and cheese is melted.
NOTES : I add the tomatoes AFTER broiling.
Recipe by: Peggy Christensen
Posted to TNT Recipes Digest by Karen <SilkyKitty@prodigy.net> on Apr 05,
1998
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