| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
GROUND BEEF |
| 2 |
lg |
ONIONS CHOPPED |
| 48 |
oz |
SPAGHETTI SAUCE |
| 1 1/2 |
ts |
SALT |
| 1/4 |
ts |
PEPPER |
| 2 |
ts |
ITALIAN SEASONINGS |
| 10 |
oz |
SPIRAL MACARONI |
| 2 |
c |
SHREDDED MOZZ |
| 1/2 |
c |
PARMESAN |
INSTRUCTIONS
From: "Stephanie L. Smith" <smitsp@UCUNIX.SAN.UC.EDU>
Date: Tue, 9 Jul 1996 18:27:12 -0400
BROWN AND DRAIN GR.BEEF.COOK AND DRAIN PASTA.ADD ALL INGRE. TO LARGE BOWL
MIX WELL. ADD TO EITHER A LARGE CASSEROLE OR 2 8 BY 8 PANS.SPRINKLE WITH
ADDITION PARMESAN. BAKE AT 350 FOR 30 MINS.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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