Pizza Cheese Prep Frz
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 12 1/2 | lb | PIZZA SHELL 12" #2 |
INSTRUCTIONS
FOLLOW MANUFACTURER'S DIRECTIONS FOR COOKING. CUT EACH PIZZA IN 4 WEDGES. Recipe Number: L16601 SERVING SIZE: 1 PIECE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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