| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
15 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 |
c |
Flour |
| 1 |
c |
Water |
| 1 |
ts |
Olive oil |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Put in machine make on dough cycle. take out and put on floured board cove
for 10 to 15 minutes then roll out and put on pan or peel dusted with
cornmeal. I then put a little olive oil on the dough where the sauce goes.
then add any topping make sure hamberger and sausage are cooked and drained
before placing on pizza. Bake 375 for 20 to 25 minutes when cheese is
melted and starting to turn brown.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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