| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
| 6 1/2 |
oz |
Water |
| 2 1/3 |
c |
Bread flour |
| 1 |
tb |
Dry skim milk |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 1/2 |
ts |
Dry yeast |
INSTRUCTIONS
1. Put ingredients in bread case. Select dough mode.
2. When buzzer sounds, remove dough from bread case and place in a greased
bowl. Cover it with wrap and let sit for 20 to 30 minutes.
3. Cut into 2 or 3 portions in a round shape. Cover with a clean cloth
and rest the dough for about 15 minutes.
4. Flatten dough into a circle, spread it onto pie plate and prick with
fork.
5. Glaze with pizza sauce and sprinkle with onion, green pepper, mushroom,
salami and cheese.
6. Bake in 400 degree/205 C. oven for 15 to 20 minutes until crust is
golden brown.
We used a 12-inch pizza pan and had enough dough left to make 4 dinner
rolls a few days later. They were good too!
>From: CrissyMA@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : ChefMate Bakery Oven CookBook
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