| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Nov., Abm |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Applesauce |
| 3/4 |
c |
Water |
| 1 |
ts |
Yeast |
INSTRUCTIONS
after cycle is done, cut into 4 portions; cover with
plastic wrap and let rise for 20 mins. Shape, top, and
bake 12-15 mins. in a 500 degree oven.
Note: I haven't tested this one, so let me know if it
works.
By the way, I cheated and sprayed the pans a little so
the pizza wouldn't stick. I really need to get more
non-stick cookware.
Posted by mbrown@rucs2.sunlab.cs.runet.edu to the
Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994.
Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”