| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Snacks |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot or mild pork sausage |
| 1 |
|
Jar (14 ounces) pizza sauce |
| 2 |
tb |
Ketchup |
| 1/4 |
ts |
Garlic powder |
| 2 |
cn |
(10 ounces each) refrigerated biscuits Shredded mozzarella cheese Grated Parmesan cheese |
INSTRUCTIONS
In a skillet, cook sausage over mediun heat; drain. Stir in pizza sauce,
ketch up and garlic powder; set aside. Press biscuits into 20 well-greased
muffin . cups. Spoon 1 or 2 tablespoons of the meat sauce into each
biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese. Bake
at 350! for 10-15 minutes or until golden brown. (Refrigerate or freeze any
remairling meat sauce.)
Yield: 20 pizzas.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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